While researching the wedding expenses of most brides in search of items that can be painlessly saved, we made a discovery! A classic, multi-tiered wedding cake, immersed in a cloud of cream and delighting guests with complex decor, is never eaten to the end! These sweet pounds, which you will pay a lot of money for, look great at the holiday, but often end up being thrown away after it. But there are alternative options for desserts! Donut towers, cupcake pyramids, chocolate candy and dessert cakes account they are in no way inferior to a wedding cake in taste, they look appetizing and beautiful. And most importantly, calculating the amount of sweet you need is as easy as shelling pears: open your Guest List and put + in front of each sweet tooth. The number of servings needed is known! Chanfashion share ideas for your go ahead!


If you’re not a fan of standard wedding cakes, or you’re obsessed with certain favorite sweet treats, then wedding dessert is the perfect opportunity to share your tastes with your guests. Choose an option that reflects your couple’s cravings, or at least what you’re really willing to treat yourself to at the end of the night.


1. Pasta
Do not count how many brides and grooms have already been captured by pasta! These little French treats will win you over with their variety of flavors and colors. Choose your favorite flavors and enjoy the fragility of this trendy dessert. And what opportunities to play with colors and shades!





2. Donuts
Donuts (or donationsif you like it better) — the latest hit in the world Candy Barov. With a variety of toppings, colored icing, powdered sugar and an extraordinary taste, these delicate rings will surely please your guests. Show your imagination and create your own architectural creation from sweets!






3. Cake pops
Isn’t it fun? And how convenient! These cakes on sticks are dipped in icing and decorated with chocolate chips, marshmallows, caramel splashes. You can order them in any colors and flavors, place them in glass vases or imitate a cake stand. They look very cool, agree!




4. Croquembouche
In recent years, croquembouche has become a popular wedding sweet among brides. This is a traditional French confection of fluffy pastries held together by caramel syrup. The result is a gorgeous, unusual tower. It can be decorated with caramel or chocolate, miniature gingerbread or mastic ribbons. The beauty!




5. Cupcakes
Seems like everyone loves them! Bake, decorate, eat. Simple but amazing. Cupcakes placed on multi-level coasters can be safely called the best alternative to the traditional wedding dessert. And in order not to deprive yourself of the tradition of cutting the cake, decorate the top of the cupcake tower with a small cake. By the way, it is convenient to distribute the remaining cupcakes to guests when the holiday is over.





6. Homemade cookies
Tiered cookie pyramids are a new trend that is rapidly gaining momentum. A glass of milk with a straw just asks for such a dessert to close your eyes and remember a happy childhood! What kind of pastries did you expect from your mother or grandmother? Hazelnuts with condensed milk, sugar peaches or homemade oatmeal cookies? Your main wedding dessert can be non-traditional, but still reflect the traditions of your own families.




7. Pies
Why not stand out by offering your guests pies with seasonal berries and fruits instead of the usual cream cake? Before you is a palette of wonderful ingredients: apples, pears, cherries, currants, raspberries, figs, plums, blackberries and even nuts, cranberries and viburnum! You can stack tiers of cakes to make it look like a cake! And if you offer ice cream balls to warm pies, everything will melt!




8. Ice cream
Ice cream cake is a special kind of dessert and our absolute favorite for a wedding during the hot summer months! How pleasant it is to treat yourself to a gentle cool delicacy after hot dances and hot dishes.


9. Cannoli
Traditional Italian treat in the form of tubules with a delicious filling! Remember the game Janga and stack your sweet blocks on top of each other. An amazing wedding dessert is ready!




10. Oreo
What is not a brilliant idea: a wedding cake from cookie Oreo? We are sure that at this moment applause was definitely heard somewhere! If you and your loved one cannot imagine your day without Oreo, Bounty or Twixwhy not declare it loud and beautiful?


11. Brownies
There is nothing better than a mountain of chocolate. Carelessly stacked pieces of your favorite chocolate dessert make a chic impression! Decorate the tower with fresh roses or bunches of grapes — your perfect custom wedding cake is ready!


12. Meringue
These airy and romantic sweets seem like a wonderful option for a summer wedding. Think of what color you would like to see your wedding dessert in, and surprise your guests with the sweet weightlessness of meringue!


13. Desserts account
The case when not only the content is important, but also the form of submission. And she is great! Choose from treats such as strawberry pie, chocolate mousse, cheesecake… any dessert you desire can be turned into a compact and convenient account. Create a sweet mosaic of several varieties of treats. Guests will appreciate it!




14. Chocolate Candy Cake
Dedicated to truffle and chocolate lovers: candy cake! It looks like a toy, it will definitely not leave indifferent any of your guests.




15. Cheese Cake
You don’t crave sweets at all? Cheese pie (not to be confused with cheesecake) can be a real find for your couple!
Cheese wedding cakes are becoming more and more popular. They consist of several types of cheese stacked on top of each other in the same way as tiers of traditional wedding cakes. And these compositions look unexpectedly beautiful!




Tips from Chanfashion on how to choose a dessert depending on the time of year
Summer: fruit pies, biscuits and truffles containing exotic or seasonal fruits such as passion fruitcherry, grapefruit and peaches.
Vesna: desserts with citrus fruits and strawberries.
Autumn: rich pastries, baked pumpkin with honey, apple pie, gingerbread and sugar-coated cranberries.
Winter: winter mint and chocolate.

