Bridal bouquet

Fruit bouquet for a wedding: original design ideas

The wed­ding day is the most beau­ti­ful and long-await­ed day in the life of every girl. They approach the choice of every detail with trep­i­da­tion, whether it be an inte­ri­or or a dress, jew­el­ry or a hair­style. Do not bypass the wed­ding bou­quet.

A wed­ding bou­quet is not just an addi­tion to a dress or dec­o­ra­tion. The bride’s bou­quet often embod­ies the whole idea of ​​the wed­ding, empha­sizes the sub­tle­ty of the image of a young bride, gives zest and com­plete­ness.

Fruit bouquet for a wedding

Every bride wants to shine at the cel­e­bra­tion, to be mem­o­rable. Styl­ists, make­up artists and design­ers help her with this. It takes many hours to com­plete an image. But it is worth remem­ber­ing that for the bou­quet you need to take no less time than for the image itself. After all, it is some­times very dif­fi­cult to deter­mine what fill­ing the bou­quet will have. Expe­ri­enced florists will cer­tain­ly help with this, but the idea itself should belong to you.

In the last few years, with the trend of eco-style and uni­ty with nature, it has become pop­u­lar to use var­i­ous nat­ur­al ele­ments in bou­quets: veg­eta­bles, fruits or berries.

Many argue that a girl who, in addi­tion to the flow­ers them­selves, also choos­es berries in her bou­quet, is very roman­tic, she has an exquis­ite taste. Such com­po­si­tions are suit­able to com­plete a cute and sophis­ti­cat­ed look, for girls who do not want to be invis­i­ble at their wed­ding. At the same time, they will not seem too pre­ten­tious, on the con­trary, they will appear mod­est.

Bou­quets with berries are usu­al­ly inher­ent in the sum­mer sea­son, since berries are strong­ly asso­ci­at­ed with this peri­od. Yes, and to cre­ate a com­po­si­tion there are whole bush­es of fresh berries: rasp­ber­ries, straw­ber­ries, black­ber­ries, cur­rants, cher­ries. In the fall, the com­po­si­tion will be more mut­ed in col­ors, it will be pos­si­ble to take the berries of vibur­num, wild rose, moun­tain ash, cran­ber­ries as a basis. Such wed­dings are more cozy in terms of col­or com­bi­na­tions.

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song for the wedding dance of father and daughter-bride. How to choose the right music?

Decor

The berry is in demand among new­ly­weds. It can be beat­en not only in the bride’s bou­quet. With berries, you can cre­ate whole com­po­si­tions on the tables in the form of berry-fruit slices or unusu­al bou­quets on the tables. All this will echo the image of the bride, her bou­quet, and the idea of ​​the wed­ding as a whole. Espe­cial­ly if the direc­tion of the fes­ti­val is set in eco- or boho-style.

Brides, like girls in gen­er­al, like to endow oth­er events or objects with cer­tain mean­ings. Each berry also has its own unique mean­ing. For exam­ple, cher­ry car­ries a sense of fem­i­nin­i­ty and sen­si­tiv­i­ty. Straw­ber­ries rep­re­sent wealth and pros­per­i­ty in the fam­i­ly. Rowan is a sym­bol of good luck and love.

Fruit

The most pop­u­lar fruit in wed­ding arrange­ments is the apple. It in itself will be a great addi­tion to a berry or flower arrange­ment, it can become its cen­ter. An apple fits eas­i­ly into any bou­quet.

Apples are var­ied in col­or, which gives a huge num­ber of solu­tions for fill­ing the bou­quet. The apple col­or palette starts with greens and ends with yel­lows and dark bur­gundy reds.

Cit­rus fruits are usu­al­ly used dried or baked. So they will last longer. Large fruits are cut so that their weight does not weigh down the bou­quet.

If fresh fruits are cut, then there is a high prob­a­bil­i­ty that by the evening, by the time the bou­quet is thrown, they will take on an ugly and unpho­to­genic look. They are usu­al­ly com­bined with white or red ros­es, cre­at­ing a game of con­trast.

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Lilac wedding dress

If the wed­ding takes place in the fall, then the com­po­si­tion can be made up of bur­gundy or bright yel­low apples, with rowan or wild rose fruits, as well as flow­ers (chrysan­the­mums, ger­beras). A bright accent will be a bou­quet, which includes bur­gundy apples, peonies and ruby ​​berries. This bou­quet rep­re­sents love and bright­ness of feel­ings and play­ful­ness.

A bou­quet will look very catchy, the cen­ter of which will be a sol­id pome­gran­ate. Bur­gundy and pur­ple flow­ers can be includ­ed in the com­po­si­tion of the bou­quet, pur­ple or brown berries will become bright accents. If the wed­ding is planned in blue, then this shade can be eas­i­ly beat­en with plums, grapes, blue­ber­ries. In this case, such a com­po­si­tion should be dilut­ed with slight­ly warm shades.

Do not choose very soft and juicy fruits. They cer­tain­ly look sophis­ti­cat­ed and attract atten­tion, but dur­ing the whole cel­e­bra­tion they can give juice and lose shape. The fruits will not be able to hold out until the end of the event, sim­ply falling apart at the most inop­por­tune moment (throw­ing a bou­quet).

If desired, nat­ur­al berries and fruits can be replaced with arti­fi­cial ones.

Vegetables

The trend of a healthy lifestyle is more and more com­mon in our lives. This has not bypassed the wed­ding theme. Anoth­er rep­re­sen­ta­tive among the bou­quets is a bou­quet of veg­eta­bles. Quite pos­si­bly, many will find this a lit­tle absurd and ridicu­lous. After all, what kind of bride would want to see a car­rot in her bou­quet? But there are.

Veg­eta­bles them­selves are a ver­sa­tile food., they are appe­tiz­ing, keep their shape, do not spread, quite bright. They can beat the theme of the wed­ding itself. In areas such as “eco” or “coun­try” veg­eta­bles will come in handy.

An abun­dance of veg­eta­bles will per­son­i­fy wealth, pros­per­i­ty. Such wed­dings are usu­al­ly held from July to Octo­ber, when the har­vest is plen­ti­ful and it will not be dif­fi­cult to get one or anoth­er veg­etable, and most impor­tant­ly, it will cost quite inex­pen­sive­ly.

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What you need for a wedding - a list

The bride’s bou­quet can echo both the theme of the wed­ding and the groom’s bou­ton­niere. You can choose as a basis as one prod­uct, and make up whole com­po­si­tions. You can add any­thing to the bou­quet: greens, orna­men­tal cab­bage or sweet pep­pers.

You can choose veg­eta­bles with fluffy, lux­u­ri­ous tops, such as car­rots. The tops can be tied with a rib­bon to match the dress and add some flow­ers.

You can mix not only some veg­eta­bles with each oth­er, but also add fruits and berries. All this will be the basis of the future bou­quet. The cen­ter can be cab­bage, sim­ple or dec­o­ra­tive (it is now grown in dif­fer­ent col­ors, there is even a kind of rose), arugu­la and broc­coli can be added around the cab­bage. Let­tuce leaves of dif­fer­ent col­ors can serve as “veins” or par­ti­tions, berries can be added along the edge of the bou­quet.

To com­ple­ment the image of the bride, the groom can choose the same veg­etable bou­ton­niere. But often in such a beau­ti­ful dec­o­ra­tion they use not real veg­eta­bles, but arti­fi­cial ones. But this is more of a mat­ter of taste.

In order to please the guests and “infect” them with such an idea, you can give every­one such bou­quets, which they will then put on the table or cut into a com­mon dish. In the same way, it will be pos­si­ble at the end of the evening to share the bride’s bou­quet among all the guests, so that those who did not catch it would not be offend­ed.