The banquet is one of the most important parts of a wedding, so the mistakes associated with it can be costly. We devote a lot of time and attention to this topic, but today Chanfashion collected the most harmful tips for organizing abanquet. Read and do the opposite 🙂
Calculation formulas, grammars, planning — these are all nonsense! Without these extra complexities, can’t you figure out how much your guests will eat? If suddenly there are extra uneaten treats left, they can be stuffed into small bowls and bags in order to pass them on to non-arriving guests and fill the refrigerator for the entire honeymoon in advance. Well, overpay for food, which is likely to be lost — walk like a walk, do not shrink in money.
The situation when there is too little food is also not terrible: nevertheless, the guests did not come to eat, but to share this importantday with you. In addition, now the trend for intermittent fasting can be tolerated.
And if you still want correctly compose amenu and calculate portionsRead our detailed guide.
Guests need to be blown away. Caesar and grilled meat won’t surprise anyone, so start experimenting: Pan-Asian trends, fried crickets, molecular cuisine, and even ice cream with a taste of bacon! The more unusual solutions, the better, and it does not matter that there is no place left for a proven classic at the banquet table. Surely, guests, especially the older generation, will like such a specificmenu — they will eat vegetable salads at home, but they will be able to try experimental cuisine only at your wedding.
You don’t have to worry about the combination of dishes: let the guests take digestion tablets with them.
Alcohol for every taste
Champagne for the ceremony, designer cocktails for a change, three types of wine, at least 5–6 types of strong alcohol, a couple of exotic types of drinks — without this minimum set, a normalbanquet cannot be arranged! It is not necessary to clarify with the guests their preferences before the wedding, you are not going to calculate at least the approximate number of bottles. We remember the main rule: the more, the better, it will not be superfluous!
You will probably have nothing to do on the eve of theanyway, so cooking a three-tieredcake will come in handy. Even if your culinary skills are limited to the ability to defrost convenience foods and order food delivery, then do not be afraid of such a desperate experiment: the complexity will only make it more fun. When else to take risks and try new things, if not the day before the wedding?
We advise you to entrust thecake to real professionals. Find the best confectioners in the Chanfashion Catalog!
Do not bother with the choice of specialists
Restaurants, catering — they all differ from each other except for the name and the level of impudence in matters of prices for their services. In this case, it is absolutely pointless to spend time searching: choose either the first company that came across on the Google page, or the cheapest contractor. Ratings, reviews, terms of cooperation, portfolio of works, recommendations ofspecialists — all this extra information will only confuse you more, so do not pay attention to this white noise.
Savings in everything
Spending heavily on abanquet is a stupid idea. You’re not hosting a dinner party, are you? For guests, the appearance of the bride, future photos and videos from theare much more important. It doesn’t matter if thefilm has to constantly cover the sound of rumbling stomachs with music.
In addition, a table that is too rich with a variety of treats will distract those invited to thefrom competitions, entertainment, and you and the groom. And that’s not the point! So by ordering a minimum of food, you kill two birds with one stone: you save yourbudget and get active guests.
It would be nice if there was a grocery store near yourlocation. It will help especially hungry guests to solve the problem of their own nutrition, without shifting this financial responsibility to you. In extreme cases, gas station is also suitable if hot dogs and coffee are prepared on it 🙂
Haste to nothing
Thisdress must be ordered six months before the significant date, but with catering and confectioners everything is easier. Surely, the best specialists are waiting only for you and there will be no problems with the order if you decide to deal with this issue a week before the wedding.
Not? Are the most popular teams busy on your date? Surely there are others, it’s not a problem. The fact that these specialists do not have orders at the height of theseason is definitely a sign of fate, and not a sign of a bad reputation!
At abanquet, the main thing is delicious food, and not who will serve it. That is why do not even waste time checking the waiters, their courtesy and speed of work. By the way, you don’t have to invite a lot of waiters: one or two people will quite cope with the event for 60 people and will have time to serve each guest on time.
Music at the banquet
Happiness loves silence, and delicious food too! Don’t bother compiling a separate track listing for background music during dinner — well, who’s going to listen to music while the waiters serve juicy steaks?
In order not to get into trouble with music at a wedding, read our article “Music at the wedding: 12 common mistakes of newlyweds”
In order not to forget a single important detail in thepreparation, use our Bride’s to-do list. We have created a step-by-step plan that will help you organize theof your dreams on your own. Detailed instructions, user-friendly interface and important tips from experts — everything to make yourpreparation easier 🙂