Food is an important part of traditional celebrations, and it can also bring complete strangers together at the same table.
If you have started planning what thetable should be like, then you understand what we are talking about. After all, all your close people will sit behind him, even those who were not previously familiar. What are they talking about for the first time? Of course, about the menu!
We will tell you how to make a cool menu for a wedding, and what mistakes should be avoided even during planning. We hope this will help you create a modernmenu with dishes that will appeal to everyone from your aunt to the groom’s colleague.
Mistake #1: Not making amenu
Food shouldn’t be a lottery. Oh, that awkward moment when the waiter brings a dish of onions that you can’t stand. What a menu saver! You don’t know what to do with this food, reaching for appetizers and awkwardly answering questions about why you left an untouched plate with the main course. To prevent this from happening to your guests, give them a choice. Let the waiters arrange the printed menus on thetable in advance.
Guests will be able to choose what to bring and what not.
Mistake #2: Don’t worry about dishes
This is the case when the wrapper should be as sweet as the candy itself. So you chose, came up with a menu, looked for unusual hot dishes for a wedding, tried. And they are brought in strange plates from my grandmother’s childhood. The effect of the dish itself will be blocked by inappropriate serving. We advise you to ask the restaurant where thewill take place, what kind of dishes they have and what they will use them for.
Mistake #3: Overdoingtable decor
Table decor is also worth discussing in a restaurant in advance. Better yet, add this item to the decorator’s to-do list. Make sure that the chefs who will prepare salads for thedo not decorate them with vegetable roses, and do not flaunt swans made of paper napkins on the plates. You never know how other people imagine decor for a wedding.
Mistake #4: The Hunger Games
When it comes to afeast, you immediately imagine a grand candlelit dinner. Waiters deliver food in beautiful dishes and pour cold champagne. But this is already the end of the day, and it is important not to forget about the people who will be with you in the morning. You don’t want your vows at the ceremony to be accompanied by the sounds of guests rumbling with hunger, do you? 🙂 A good solution is to come up with appetizers for thethat will stand on separate tables all day. And anyone who is hungry can come and eat without waiting for the evening. On such tables you can put cheese, canapes, fruits.
Mistake No. 5: Incompatibility of dishes in themenu
This is one of the most important recommendations on the list: try to have a consistent style for the entire meal. Not only in decor or presentation, but, above all, in a harmonious combination of products. Raw fish sushi and spicy Indian cuisine are a bad example. When choosing dishes for a wedding, imagine how the guest will feel when they eat the entire menu together.
A good example is to arrange a table in the style of one country and choose traditional dishes. For example, if this is an Italian cuisine menu, then lasagna will go well with fresh salads, and tiramisu can be served for dessert.
Mistake #6: Ignoring the difference in tastes ofguests
Can’t live without veal and decided that dishes from it will definitely be on themenu? Okay, but try not to forget about the guests who may not eat veal at all. Someone eats only white meat, someone has a special diet, and there may be vegetarians among the guests. The idealtable menu should consist of dishes, among which everyone will find something to their liking. For example, among hot dishes there should be a choice: from meat, from fish, from vegetables or cheese.
Mistake #7: Not considering the weather on yourday
If theis in the summer, then when choosing dishes for thetable, imagine what can happen to them in the heat. For example, it is better not to put chocolate figurines on the table with desserts in summer: chocolate roses and hearts floating from the sun are not the best symbol of your love, right? And in winter, cold cocktails would be cool to replace with mulled wine or grog. Simply put, we advise you to adjust to the season, because the weather always has its own plans for us anddishes.
Mistake #8: Forgetting to feed workers
So you have already come up with a detailed menu for the wedding, implemented your plan, and now the very day X has come. On emotions, you can forget about important points. For example, that you need to set aside time and space to feed the people who help make the perfect wedding. Kitchen workers will definitely not remain hungry, but there are still drivers, photographers, cameramen, and organizers. They all work with you the entireday and may not have eaten anything since morning. How not to forget? Write it down on your to-do list and put the exact time on your schedule.
Mistake No. 9: It is not enough to consult with the chef about themenu
You can throw off a lot of worries that you yourself took on even before finding a restaurant. Why puzzle over how to make a menu for aand invent an original dish, if you can consult a professional? The restaurant will tell you what they can cook and what they can’t. They will advise on options for populardishes and themselves will calculate the menu for 1 person. You will only have to make your own adjustments and approve the selected menu.
Wedding menu: an example for a summer wedding
We wrote so much about mistakes, but then we remembered an important rule: if you criticize, offer. Therefore, we have prepared a small example of what the menu at a summermay consist of:
1. buffet in the first half of the day. Cheese plate, fruit platter, crackers with pâtés. You can choose meat pate, cheese pate, baked vegetable pate.
2. Table with desserts. The menu will include light cakes in glasses, fruit salads, spiced nuts, and cupcakes decorated to withstand the summer sun.
3. Dinner: 2–3 main dishes. Baked meat, grilled fish and vegetables baked under cheese. Two different salads will perfectly fit into the menu: one is hearty with sun-dried tomatoes and nuts, and the second is light, with vegetables and fresh lemon dressing.
4. Snacks you can put it on thetable right away, along with drinks. Sliced cold meat or sausages, cheese platter, olives and crackers. You can put baskets of warm salad or other hot snacks that are convenient to eat with your hands.
Avoid the mistakes described above, come up with an original concept for themenu and you will succeed. Of course, it is better to immediately discuss menu options with the chef of the institution chosen for the wedding, so we have compiled a list of restaurants for you here. Finally, we can only advise you not to worry too much at theand not to forget to eat yourself. Enjoy the results of your efforts!