Two Tier Wedding Cake — Design With Swans and Rings, With Toppers, Rustic and Minimalist Style

A mem­o­rable and har­mo­nious attribute of a fes­tive cel­e­bra­tion will be a two-tiered wed­ding cake. He has won jus­ti­fied recog­ni­tion among the new­ly­weds, because he has a very styl­ish appear­ance. Styl­ists offer a vari­ety of vari­a­tions of designs and col­ors.

Wedding cake design 2 tiers

Many new­ly­weds pre­fer to order a two-tiered wed­ding cake, pre­sent­ed with all sorts of design ideas:

• the shape of the cakes is made tra­di­tion­al round, square, in the form of a heart;
• often used flo­ral motifs for jew­el­ry, which are cre­at­ed from cream or tak­en in the form of nat­ur­al fresh flow­ers;
• a two-tier wed­ding cake on the top lev­el con­tains a vari­ety of decor, for exam­ple, these are rings, swans, all kinds of inscrip­tions;
• the style of min­i­mal­ism is pop­u­lar, a dessert cre­at­ed in a “naked” ver­sion or in a rus­tic style;
• a sought-after type of dec­o­ra­tion — fruits or berries;
• for dec­o­ra­tion it is per­mis­si­ble to use shiny beads;
• dif­fer­ent col­ors are used, turquoise, laven­der col­ors, gold dec­o­ra­tion are pop­u­lar;
• con­fec­tionery prod­uct is cre­at­ed in dif­fer­ent styles. The design ranges from con­cise, where a min­i­mum of dec­o­ra­tive ele­ments are used or do with­out them at all, to lux­u­ri­ous, gen­er­ous­ly dec­o­rat­ed with large flow­ers and oth­er atten­tion-grab­bing details.

Two tier wedding cake with swans and rings

A two-tiered wed­ding cake with rings and swan fig­urines is extreme­ly pop­u­lar:

• these dec­o­ra­tive ele­ments sym­bol­ize the future mar­ried cou­ple, are asso­ci­at­ed with a strong fam­i­ly;
• rings are cov­ered with gold, and when dec­o­rat­ing swans, spe­cial atten­tion is paid to their wings, which are made open and with well-defined plumage;
• swans are locat­ed sim­ply on the upper tier or are on a kind of stand in the form of petals. A sim­i­lar decor is allowed to be applied on the low­er tier, the ele­ments will organ­i­cal­ly over­lap with each oth­er;
• if you use a blue or turquoise stand for swans, you can achieve the effect of waves on which birds swim;
• swans can serve as the only dec­o­ra­tive orna­ment or com­bined with oth­er ele­ments — wed­ding rings, ros­es, exquis­ite twigs.

Wedding two-tiered cream cake

A com­mon solu­tion is a two-tier cream wed­ding cake:

• when dec­o­rat­ing cakes, their sur­face can be made per­fect­ly smooth or cor­ru­gat­ed using a spe­cial spat­u­la;
• A two-tiered cream wed­ding cake is often dec­o­rat­ed with flow­ers that match or con­trast with the base. In the first case, spec­tac­u­lar ros­es are allowed to be placed over the entire sur­face of both the low­er and upper lev­els;
• Incred­i­bly beau­ti­ful flow­ers with clear­ly defined petals are cre­at­ed from the cream. To per­form flo­ral motifs, one, two or more shades are tak­en.

Two tier square wedding cake

A prac­ti­cal solu­tion is a two-tiered wed­ding cake, which is made in a square shape:

• the upper lay­er can be cre­at­ed much small­er than the low­er one, or, on the con­trary, prac­ti­cal­ly approach it;
• a two-tiered wed­ding cake looks orig­i­nal, in which two lev­els are sep­a­rat­ed in the form of a kind of deliv­ery, made in the form of columns;
• cakes match in shade or are made in a con­trast­ing tone. In this case, both tra­di­tion­al light shades and dark ones char­ac­ter­is­tic of a choco­late dessert are used;
• shiny stripes even­ly applied around the entire perime­ter are capa­ble of giv­ing even greater clar­i­ty to the con­fec­tionery prod­uct;
• orig­i­nal­i­ty will be pro­vid­ed by pecu­liar choco­late streaks descend­ing from above and look­ing incred­i­bly appe­tiz­ing.

Wedding bunk cake “Heart”

The embod­i­ment of romance will be a beau­ti­ful two-tier wed­ding cake made in the shape of a heart:

• in this ver­sion, two lev­els are drawn up or only the upper one. The low­er tier is allowed to be made in a round­ed form;
• hearts are dec­o­rat­ed with images of rings, flo­ral decor. It is allowed to place a box on top, sym­bol­iz­ing gifts;
• a 2 tier wed­ding cake is often cre­at­ed using a white-red-pink col­or scheme, but it is not for­bid­den to use oth­er shades if desired;
• an inter­est­ing look is a heart strewn with rose petals or con­tain­ing small ros­es laid out along the low­er bor­der of this ele­ment.

Small two tiered wedding cake

If a cel­e­bra­tion is planned with a small num­ber of guests, a small two-tiered wed­ding cake will be a god­send:

• the shape of the dessert can be made round, square, in the shape of a heart, it is allowed to com­bine sev­er­al vari­eties;
• the design of the culi­nary prod­uct is select­ed at indi­vid­ual dis­cre­tion: it is per­mis­si­ble to dec­o­rate a wed­ding two-tiered minia­ture cake with beads, flow­ers, roman­tic inscrip­tions;
• mini cake looks great in a min­i­mal­ist design. The absence of decor will addi­tion­al­ly empha­size the fragili­ty and sophis­ti­ca­tion of the con­fec­tionery.

Two tier wedding cake with topper

Out of com­pe­ti­tion con­tin­ues to be a sim­ple two-tiered wed­ding cake dec­o­rat­ed with a top­per:

• the decor looks like a sep­a­rate ele­ment, which is used to com­ple­ment main­ly the top of the con­fec­tionery;
• the top­per is made in the form of inscrip­tions depict­ing the names of the new­ly­weds or made on a love theme;
• such options as wed­ding rings, images of fig­urines of the bride and groom, swans are also wel­come.

Two tier rustic wedding cake

In recent sea­sons, a two-tiered rus­tic wed­ding cake has been incred­i­bly pop­u­lar:

• a char­ac­ter­is­tic fea­ture of the dessert is the pres­ence of nat­ur­al motifs. To this end, it is often dec­o­rat­ed with nat­ur­al flow­ers, small berries, and thin branch­es of plants. Such details are used both in their nat­ur­al form and in an edi­ble ver­sion made using a cream;
• As for the dec­o­ra­tion, the two-tiered wed­ding cake with­out mas­tic, made in the “bare” ver­sion, pre­vails. Cakes on the side are not smeared with cream and remain vis­i­ble for view­ing.

Wedding bunk cake “minimalism”

For new­ly­weds seek­ing to embody con­cise­ness when orga­niz­ing a cel­e­bra­tion, youth wed­ding two-tiered cakes with­out mas­tic, made in a min­i­mal­ist style, will appeal to you:

• a com­mon solu­tion is to cre­ate smooth cakes, even­ly smeared with cream, and dec­o­rate with a thin, exquis­ite twig;
• as a decor, it is per­mis­si­ble to use small berries laid out on one or two lev­els. Red vibur­num on a snow-white back­ground will look organ­ic;
• on the side sur­faces of the cakes, it is per­mis­si­ble to apply cor­ru­ga­tion in the form of stripes inter­sect­ing lines form­ing squares or rhom­bus­es.

Bunk wedding cake with fruit

A two-tier wed­ding cake with fruit looks ele­gant and lux­u­ri­ous:

• using mul­ti-col­ored ele­ments it is per­mis­si­ble to cre­ate an inde­scrib­able col­or com­po­si­tion. A strik­ing exam­ple is the com­bi­na­tion of orange oranges and green kiwi, cut in the form of a flower;
• it is allowed to dec­o­rate the dessert with peeled fruit slices, even­ly laid out on the top and in the low­er tier;
• the com­bi­na­tion with berries is wel­come, giv­ing the com­po­si­tion even more sat­u­rat­ed shades;
• The strips of white or dark choco­late ran­dom­ly spread­ing from the top lay­er look inde­scrib­ably.

Bunk wedding cake with berries

A bright and extra­or­di­nary design is char­ac­ter­ized by a wed­ding two-tiered cake with berries with­out mas­tic or using this com­po­nent:

• fruits are tak­en in one shade or sev­er­al vari­eties that dif­fer in col­or. In the lat­ter case, an orig­i­nal palette is cre­at­ed that attracts the admir­ing glances of guests;
• berries are tak­en as a whole or cut into halves;
• vari­eties such as straw­ber­ries, rasp­ber­ries, black­ber­ries, blue­ber­ries are in demand. It is allowed to com­bine them with fruits or flow­ers laid out with cream.

Two tier wedding cake with fresh flowers

Bunk wed­ding cakes with flow­ers look incred­i­bly beau­ti­ful and aes­thet­i­cal­ly pleas­ing:

• live plants are often used to dec­o­rate cel­e­bra­tions in the style of boho, rus­tic or provence. They organ­i­cal­ly fit into the con­cept of the event, as they embody nat­ur­al motives;
• it is allowed to use a scat­ter­ing of small, skill­ful­ly laid out flow­ers, which are often com­bined with green twigs;
• if you want to bring a touch of chic and glam­or to the culi­nary prod­uct, use large-sized flow­ers, for exam­ple, ros­es or peonies.

Two-tier wedding cake “Red Velvet”

An extreme­ly bright and fes­tive solu­tion will be a wed­ding two-tiered red and white cake:

• the pecu­liar­i­ty of the prod­uct lies in the fact that it con­sists of lay­ers of scar­let and snow-white shades alter­nat­ing one after anoth­er. A great idea is to present the dessert in a “naked” ver­sion with­out smear­ing the sides with cream. This tech­nique will pro­vide an oppor­tu­ni­ty to see a stun­ning col­or com­bi­na­tion;
• in the case when mas­tic is used, it is advis­able to take it also in the red and white ver­sion. The ombre effect looks inter­est­ing when red smooth­ly flows into snow-white;
• when using decor, it is kept in col­ors that will har­mo­nious­ly fit into the over­all com­po­si­tion.

Two tier wedding cake with beads

A pop­u­lar design idea is the design of a two-tiered wed­ding cake using beads:

• the eas­i­est way is to place dec­o­ra­tive ele­ments at a uni­form dis­tance from each oth­er over the entire sur­face;
• beads are tak­en the same size or dif­fer­ent. In the lat­ter case, it is allowed to reduce them by con­cen­trat­ing large ones in one part and small ones in the oth­er, cre­at­ing a kind of gra­di­ent effect;
• anoth­er pop­u­lar tech­nique is to lay out the beads in the form of pat­terns that form curls;
• with the help of beads, it is pos­si­ble to cre­ate a quilt­ed effect when these parts are con­nect­ed by thin strips form­ing rhom­bus­es.

Lavender bunk wedding cake

A two-tiered pur­ple wed­ding cake looks ten­der and roman­tic:

• a com­bi­na­tion with a snow-white col­or is wel­come, when one cake is made laven­der and the sec­ond white. It is allowed to com­bine both shades on the same tier, cre­at­ing an orig­i­nal ombre effect;
• pur­ple tone is used for lay­ing out large flow­ers or small flo­ral motifs locat­ed on a snow-white back­ground;
• a scat­ter­ing of pur­ple sparkles that stand out against a light back­ground looks inter­est­ing.

Bunk white wedding cake with gold

If you want to add chic to the cel­e­bra­tion, the wed­ding cake design, the two-tiered ver­sion of which is dec­o­rat­ed with gold, will become indis­pens­able:

• a sim­ple trick is to even­ly apply gold­en mas­tic on one of the cakes. The sec­ond lev­el is often done in pure white;
• in a gold hue, indi­vid­ual dec­o­ra­tive ele­ments are also tak­en, for exam­ple, large beads, which are com­bined with oth­er details — flow­ers or twigs;
• it is allowed to apply an inscrip­tion made in gold­en col­or;
• the foil effect looks orig­i­nal, which is cre­at­ed by apply­ing even stripes or chaot­ic stains;
• a pop­u­lar decor is two gold wed­ding rings at the top of the prod­uct.

Turquoise bunk wedding cake

A two-tier wed­ding cake with turquoise trim looks sophis­ti­cat­ed and ele­gant:

• often in this col­or mas­tic is used, which cov­ers the sides and top of the prod­uct;
• a com­bi­na­tion with a snow-white cream is com­mon, with the help of which they embody a gra­di­ent effect or depict flow­ers with large petals;
• turquoise is also used to depict waves, on which two swans are locat­ed, turned towards each oth­er.